![]() “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” All weights are prior to cooking. ![]() Calorie counts for menu items do not include sides unless specific sides are listed. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. ![]() Additional nutrition information available upon request. ![]()
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